Streusel Pumpkin Cheesecake Bars

Ingredients

Crust

• 1 yellow cake mix
• 1/2 cup butter, melted
• 1 egg
• 1/2 cup sugar
• 1/4 cup flour
• 4 teaspoons cinnamon

Cheesecake Filling

• 2 (8 ounce) packages cream cheese

• 1 cup sugar

Pumpkin Filling

• 1 egg
• 15 ounces pumpkin pie mix
• 1 teaspoon pumpkin pie spice
• 2 1/2 ounces evaporated milk

Directions

1. 1

   In large mixing bowl, combine cake mix, butter, and 1 egg until crumbly. Set aside 2/3 cup for topping. Press remaining crumb mixture into greased 13x9 dish.

2. 2

   In another mixing bowl, beat cream cheese and sugar. Spread over crust.

3. 3

   In another mixing bowl, beat 2 eggs. Add pie mix, pumpkin pie spice, and milk; pour over crust.

4. 4

   Combine sugar, flour, cinnamon, and reserved crumb mixture; sprinkle over pumpkin layer.

5. 5

   Bake 350° 45 minute or until golden brown. Cool for 1 hour. Refrigerate 2 hours or until chilled before cutting.