No current photos.

Nutrition Facts
Serving Size 1 (113g) Recipe makes 10 servings
Calories 168
Calories from Fat 57		(34%)
Amount Per Serving		%DV
	Total Fat 6.4g	9%
	Saturated Fat 3.9g	19%
	Monounsaturated Fat 1.7g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 25mg		8%
Sodium 46mg		1%
Potassium 184mg		5%
Total Carbohydrate 27.1g		9%
	Dietary Fiber 1.3g	5%
	Sugars 24.3g
Protein 2.3g		4%
detailed view... how is this calculated?

Strawberry Vanilla Frozen Pops

Recipe #379548 | 20 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: dicentra
Jun 29, 2009

From Gourmet via a blog.

1
Mash the strawberries in a large bowl with a potato masher or a fork. Transfer to a large nonstick skillet along with the sugar and lemon juice and boil over medium heat, stirring occasionally, until slightly thickened, about 10 minutes. Transfer to a bowl and freeze, uncovered, until cold (about 10 minutes).
2
Transfer the ice cream to a microwave safe bowl and heat at 30 percent power in 10-second intervals, stirring until softened, about 50 seconds total.
3
Spread even in a 9x13 inch-baking dish and freeze while strawberry mixture chills. Dollop tablespoons of the strawberry mixture all over the ice cream then swirl it gently through the ice cream with a spoon.
4
Spoon into molds (or paper cups like I did) and add wooden Popsicle sticks. I used the wide craft sticks. I let the pops freeze for about 20 minutes before I put the sticks inches Freeze until firm, about an hour and a half, or up to 4 days covered.