My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account
Bookmark and Share

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (224g)

Recipe makes 4 servings

Calories 467
Calories from Fat 217 (46%)
Amount Per Serving %DV
Total Fat 24.2g 37%
Saturated Fat 14.2g 71%
Monounsaturated Fat 6.8g
Polyunsaturated Fat 1.6g
Trans Fat 0.0g
Cholesterol 95mg 31%
Sodium 1158mg 48%
Potassium 323mg 9%
Total Carbohydrate 37.7g 12%
Dietary Fiber 1.7g 6%
Sugars 12.8g
Protein 25.5g 51%

detailed view...

how is this calculated?

Strawberry-Turkey-Brie Panini

Recipe #365592 | 18 min | 15 min prep | add private note
~Jen~

By: ~Jen~
Apr 12, 2009

The warm, melting strawberries make your house smell so good! Adapted from Southern Living, you'll love this fresh, warm-weather spin on a Monte Cristo sandwich.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Trim and discard rind from Brie. Cut Brie into 1/2-inch-thick slices. Layer four bread slices evenly with turkey, basil leaves, strawberries and Brie.
  2. 2
    Spread one tablespoon pepper jelly on one side of each of remaining four bread slices; place bread slices, jelly sides down, on top of brie. Brush sandwiches with melted butter.
  3. 3
    Cook sandwiches, in batches, in a pre-heated panini press two to three minutes or until golden brown.Garnish with strawberry halves, if desired.

Questions about this recipe?

Spot an error in this recipe?

Try these recipes on Food Network:

Grilled Turkey Breast with Bacon, Green Tomato with Goat Cheese-Sage Mayonnaise

Mini Italian Club Sandwiches

Caesar Club Sandwich

"Fat Darrell" Sandwich

Pulled Pork Sandwich

Browse similar recipes by category

Featured Reviews for This Recipe

reviewer icon

From: Julie F

On Apr 22, 2009

I "stuck" this recipe in my cookbook here on Recipezaar, then was surprised to see the paninis served at our neighborhood Bunco group. They were such a big hit and SO delicious. Everyone loved them. She said she might use more of the red pepper jelly next time, and I couldn't identify it in the sandwich, so I would agree. The warm strawberries added just a hint of sweetness that was perfect. If you want to impress, this is a recipe to guarantee it!

1 person found this review helpful

  • Was this review helpful to you? YES | NO
  • Read all 1 reviews

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    © 2009 Scripps Networks, Inc. All rights reserved