Strawberry Tapioca Salad

Ingredients

• 2 (4 ounce) packages vanilla tapioca pudding mix

• 1 (6 ounce) package strawberry Jell-O gelatin dessert
• 3 cups water

• 1 (8 ounce) container whipped topping, frozen and thawed
• 1 1/2 cups strawberries, fresh and sliced

Directions

1. 1

   Mix tapioca pudding and Jell-O with the water and boil rapidly for 1 minute over medium heat, stirring.

2. 2

   Chill until thickened.

3. 3

   Fold in whipped topping & strawberries.

4. 4

   Pour into a 9x12" dish & refrigerate until firm.

5. 5

   Cut into squares to serve, if desired can put cut salad on a small lettuce lined plate.

6. 6

   It is also good using raspberry flavored Jell-O & raspberries in place of the strawberry.