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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (242g) Recipe makes 6 servings The following items or measurements are not included below: red wine vinegar 1/4 teaspoon pepper |
||
| Calories 567 | ||
| Calories from Fat 418 | (73%) | |
| Amount Per Serving | %DV | |
| Total Fat 46.5g | 71% | |
| Saturated Fat 9.0g | 45% | |
| Monounsaturated Fat 28.5g | ||
| Polyunsaturated Fat 7.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 16mg | 5% | |
| Sodium 337mg | 14% | |
| Potassium 525mg | 15% | |
| Total Carbohydrate 34.3g | 11% | |
| Dietary Fiber 3.8g | 15% | |
| Sugars 28.8g | ||
| Protein 8.0g | 16% | |
SERVES 6 -8
1 (10 ounce) bag chopped romaine lettuce
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