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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (162g) Recipe makes 6 servings |
||
| Calories 260 | ||
| Calories from Fat 190 | (73%) | |
| Amount Per Serving | %DV | |
| Total Fat 21.2g | 32% | |
| Saturated Fat 2.9g | 14% | |
| Monounsaturated Fat 13.9g | ||
| Polyunsaturated Fat 3.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 81mg | 3% | |
| Potassium 577mg | 16% | |
| Total Carbohydrate 16.3g | 5% | |
| Dietary Fiber 2.7g | 10% | |
| Sugars 12.1g | ||
| Protein 3.8g | 7% | |
Ingredients
- 1/3 cup white sugar
- 1/2 cup salad oil
- 1/3 cup cider vinegar
- 2 tablespoons sesame seeds
- 2 tablespoons poppy seeds
- 1/2 teaspoon worcestershire sauce
- 2 teaspoons finely minced onions (or onion flakes)
- 20 ounces fresh spinach leaves
- fresh strawberries
- pecans
Directions
1
Combine first 7 ingredients at least 1 hour in advance and shake well. Simmer pecans in butter with a little sprinkle of sugar until soft. Tear spinach leaves into bite size pieces. Slice strawberries lengthwise. Add salad dressing just before serving and toss well. The dressing is a large recipe.
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- Course > Salads
- Course > Side Dishes
- Main Ingredient > Vegetables > Greens > Spinach
- Main Ingredient > Fruit > Berries > Strawberries
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Occasion > Holiday/Event > Non-Religious > Independence Day
- Occasion > Seasonal > Summer
- Dietary > Vegetarian
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Reduced Carbs
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