Strawberry Sour Cream Scones

Ingredients

• 2 cups flour
• 1/4 cup sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/3 cup cold butter
• 1 cup chopped strawberry
• 3/4 cup sour cream (or yogurt)
• 3 tablespoons butter
• 1 tablespoon cream cheese
• 2 tablespoons lemon juice
• 1 cup confectioners' sugar

Directions

1. 1

   Preheat oven to 400°F.

2. 2

   Combine and mix together flour, baking powder, baking soda, salt and sugar in bowl.

3. 3

   Use a pastry blender or fork to cut cold butter into flour mixture until well combined and it looks like coarse crumbs.

4. 4

   Gently mix in sour cream (or yogurt, flavored or plain) and chopped strawberries until combined.

5. 5

   Need slightly on work surface if needed.

6. 6

   Divide dough in half and shape into two balls. Flatten ball and cut into four sections making triangles.

7. 7

   Place on prepared baking sheet.

8. 8

   Bake 18-22 minutes until scones are brown and don't give too much when touched.

9. 9

   Let cool on wire rack.

10. 10

    While cooling, cream together softened butter, cream cheese, and confectioners sugar. Add lemon juice to make a soft but still firm frosting.

11. 11

    Use the corner of a zip top bag to make a pastry bag, cutting off a very tiny piece of the corner to "pipe" frosting onto cooled scones.

12. 12

    Enjoy!