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Nutrition Facts
Serving Size 1 (181g) Recipe makes 6 servings
Calories 345
Calories from Fat 206		(59%)
Amount Per Serving		%DV
	Total Fat 22.9g	35%
	Saturated Fat 14.2g	70%
	Monounsaturated Fat 6.6g
	Polyunsaturated Fat 1.0g
	Trans Fat 0.0g
Cholesterol 71mg		23%
Sodium 36mg		1%
Potassium 201mg		5%
Total Carbohydrate 33.6g		11%
	Dietary Fiber 1.5g	6%
	Sugars 28.6g
Protein 2.5g		5%
detailed view... how is this calculated?

Strawberry Sour Cream Ice Cream

Recipe #374029 | 1 hour | 1 hour prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: College Girl
May 23, 2009

from The Perfect Scoop by David Lebovitz

SERVES 6 -8 , 1 quart (change servings and units)

Ingredients

1 lb fresh strawberries, cleaned, hulled and sliced
3/4 cup sugar
1 tablespoon vodka
1 cup sour cream
1 cup heavy cream
1/2 teaspoon lemon juice

Directions

1
In a bowl place the sliced strawberries, sugar and vodka; and let them macerate for an hour stirring every once in a while.
2
In the bowl of a food processor pulse together the strawberries and their liquid with the sour cream, heavy cream and lemon juice and process until it has a few chunks but is mainly smooth.
3
Freeze in your ice cream maker according to the manufacturer's directions.

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Featured Reviews for This Recipe

From: CurlyChef

On Sep 9, 2009

I have now made approximately 5 different ice recipes with my first/new ice cream maker this year. This recipe is our favorite. The sour cream gives a tang that is so creamy. It definitely makes a quart not a pint. Be prepared to freeze more. However it will probably be eaten up in a day and a half.

1 person found this review helpful

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From: Chef #1213438

On Jul 15, 2009

Awesome recipe!! I also doubled the vodka and lemon juice. So good! My husband loved it too!

0 people found this review helpful

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From: Tisherself

On Jul 1, 2009

DH made this to serve to friends who came to visit us. I thought it sounded like it would be delicioua. I didn't know the half of it!! This is absolutely scrumptious!! It has a rich strawberry taste without being overly sweet. All four of us thoroughly enjoyed it! Thank you for this treat, College Girl!

4 people found this review helpful

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From: Chef Regina V. Smith

On Jul 5, 2009

Ice cream for grown ups! This was quick and easy to prepare. I did increase the lemon juice by an extra 1/2 tsp. and next time I would also double the vodka (just because). The sour cream added a lovely tang. I will certainly be making this again. Thanks for posting College Girl.

3 people found this review helpful

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