No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (258g) Recipe makes 3 servings |
||
| Calories 237 | ||
| Calories from Fat 104 | (44%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.7g | 17% | |
| Saturated Fat 7.0g | 35% | |
| Monounsaturated Fat 3.2g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 44mg | 14% | |
| Sodium 101mg | 4% | |
| Potassium 428mg | 12% | |
| Total Carbohydrate 29.5g | 9% | |
| Dietary Fiber 2.5g | 10% | |
| Sugars 20.9g | ||
| Protein 6.0g | 12% | |
Brunch in a Cast Iron Skillet: Oysters, Tasso, Bacon and Grits
Bacon, Egg and Cheese Stuffed Crepes with Leeks and Tomato
Showing 1-3 of 9 collections
Explore AllSister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved