Strawberry Rhubarb Cobbler

Ingredients

Filling

• 4 cups rhubarb, chopped small
• 4 cups strawberries, cut into small pieces
• 5 eggs, at room-temperature beaten
• 1 teaspoon vanilla extract
• 1 1/2 cups sugar
• 1/2 cup all-purpose flour
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 3 tablespoons cornstarch

Topping

• 1 1/2 cups flour
• 1 cup brown sugar, packed
• 1 cup oatmeal
• 1 cup shortening or margarine

Directions

1. 1

   Cut strawberries and chop rhubarb; set aside.

2. 2

   Mix together eggs and vanilla; whisk til combined. Sift together remaining ingredients and add to eggs mixture. Pour over fruit and stir. Place fruit mixture into a greased 9"x13" glass (very important!) baking dish.

3. 3

   In separate bowl, mix topping ingredients. Add shortening or margarine and cut through flour mixture. This will be chunky and sticky. Crumble evenly over top fruit filling.

4. 4

   Bake at 375 for around 50-55 minutes or until top is golden brown. Allow to cool for 30 minutes before serving. Enjoy with ice cream or whipped topping =).