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Nutrition Facts

Serving Size 1 (47g)

Recipe makes 8 servings

Calories 16
Calories from Fat 0 (2%)
Amount Per Serving %DV
Total Fat 0.1g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 23mg 0%
Total Carbohydrate 4.3g 1%
Dietary Fiber 0.3g 1%
Sugars 3.9g
Protein 0.1g 0%

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Strawberry Reduction Sauce

Recipe #379000 | 20 min | add private note

By: Smoothie_Man
Jun 26, 2009

For those of you who don't know what a reduction is, it's a sauce that's cooked longer than normal sauce. This allows the water of the sauce to cook off, leaving a more syrupy sauce. Anyway this works great for crepes and pancakes. I got this recipe just by experimenting with the filling while I was cooking the crepes.

SERVES 8 (change servings and units)

Ingredients

Directions

  1. 1
    Place all ingredients in a pot on low heat.
  2. 2
    Stir and let simmer for 5 minute.
  3. 3
    Repeat step 2 until sauce begins to steam.
  4. 4
    Turn heat to medium and stir.
  5. 5
    For a light sauce you want about 1 inch of sauce in the pot.
  6. 6
    For a thick sauce you want 1/2 inch of sauce in the pot.
  7. 7
    Drizzle over anything while the sauce is still hot.

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