Strawberry Pretzels Dessert - Lila Stafford

Ingredients

• 2 cups crushed pretzels (large straight)
• 3/4 cup margarine (melted)
• 3 tablespoons sugar
• 6 ounces strawberry Jell-O gelatin dessert
• 2 1/2 cups boiling water
• 10 ounces frozen strawberries

• 1 (8 ounce) package cream cheese
• 1/2 cup sugar
• 2 cups miniature marshmallows
• 2 cups Cool Whip

Directions

1. 1

   Combine pretzels, margarine and sugar and press in a 9 X 13 pan. Bake 15 minutes at 350 degrees, let cool. Do not crush pretzels too fine. Cream 8 oz. pkg of cream cheese, add 1/2 cup sugar and fold in 2 cups of miniature marshmallows, 2 cups cool whip and put on top of baked crust. Mix strawberry jello, dissolved in 2 1/2 cups boiling water, and frozen strawberries. When slightly thickened put on top of creamed cheese mixture. Best when made the day before serving.