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Nutrition Facts

Serving Size 1 (243g)

Recipe makes 8 servings

Calories 307
Calories from Fat 71 (23%)
Amount Per Serving %DV
Total Fat 7.9g 12%
Saturated Fat 1.9g 9%
Monounsaturated Fat 3.3g
Polyunsaturated Fat 2.2g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 168mg 7%
Potassium 248mg 7%
Total Carbohydrate 58.4g 19%
Dietary Fiber 3.9g 15%
Sugars 41.2g
Protein 3.2g 6%

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Strawberry Pie

Recipe #362834 | 20 min | 10 min prep | add private note

By: kmdipaolo
Mar 25, 2009

A homemade version of the popular pie often found at bakeries.

SERVES 8 , 8 pieces (change servings and units)

Ingredients

Directions

  1. 1
    Mix cornstarch into the cup of sugar, add a dash of salt. Pour the cup of boiling water over sugar and cornstarch in a pan. Cook until clear.
  2. 2
    Let mixture cool a little and thicken. Then fold in Jello and food coloring. Let cool. Put strawberries in pie shell and pour sugar mixture over berries.
  3. 3
    Chill before serving.

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