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Nutrition Facts
Serving Size 1 (256g) Recipe makes 6 servings
Calories 669
Calories from Fat 176		(26%)
Amount Per Serving		%DV
	Total Fat 19.6g	30%
	Saturated Fat 10.4g	52%
	Monounsaturated Fat 5.2g
	Polyunsaturated Fat 2.1g
	Trans Fat 0.0g
Cholesterol 40mg		13%
Sodium 15mg		0%
Potassium 552mg		15%
Total Carbohydrate 115.4g		38%
	Dietary Fiber 9.2g	36%
	Sugars 58.6g
Protein 12.5g		25%
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Strawberry-Peach Crisp

Recipe #387635 | 50 min | 15 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: I_love2nurse in Canada
Aug 29, 2009

I found this recipe on line and changed it to make more sense as it had used 3 cups flour in the filling and I used 3 tablespoons. I used frozen strawberries and fresh Ontario peaches.I also added sliced almonds to the topping. It was so delicious that I will be making it soon when we have guests for dinner. Enjoy!

SERVES 6 -8 (change servings and units)

Ingredients

2 cups sliced strawberries
2 cups sliced peaches
3/4 cup white sugar
1 tablespoon lemon juice
3 tablespoons whole wheat flour
2 teaspoons cinnamon
1/4 teaspoon nutmeg
1 cup wholewheat flour
3/4 cup light brown sugar
1/2 cup unsalted butter
2 teaspoons cinnamon
2 cups oats

Directions

1
Preheat oven to 350°F.
2
Mix the strawberries, peaches, lemon juice, white sugar, first whole-wheat flour, first cinnamon, and nutmeg in an 8 inch square baking dish.
3
Make the topping by tossing together the remaining whole-wheat flour, brown sugar, oats, butter, and cinnamon.
4
Sprinkle the topping mixture over the strawberry peach filling.
5
Bake 35 minutes or until the topping is golden brown and crisp.
6
Serve with ice cream or whipped cream.6-.

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Browse similar recipes by category

Course > Desserts
Main Ingredient > Fruit > Berries > Strawberries
Main Ingredient > Fruit > Pitted > Peaches
Preparation > Time to Make > < 60 mins
Occasion > Everyday
Dietary > Lighter Fare
Dietary > Low in... > Low Sodium

Featured Reviews for This Recipe

From: MC Baker

On Oct 30, 2009

This was a yummy recipe. I wish I liked crisps more. I've tried a few recipes now, and I figure I'm doing things right, but I usually have a top that's crumbly and dry, and for some reason I always imagine the next recipe I try will be chewy. Anyway just a rant.. good recipe!

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From: andypandy

On Sep 7, 2009

Fresh peaches and fresh strawberries are in season so made this easy fast recipe. I halved the recipe and also reduced the sugar and nutmeg omitted the cinnamon ( in the fruit part) as the fruit I have is nice and sweet and wanted to keep as natural fresh tasting as possible. Kept the topping ingredients half amount as is. Served with fresh whipping cream. Delicious, next time I will use raspberries and nectarines.

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