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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (183g) Recipe makes 6 servings The following items or measurements are not included below: 1/2 oranges, zest of |
||
| Calories 556 | ||
| Calories from Fat 160 | (28%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.8g | 27% | |
| Saturated Fat 10.5g | 52% | |
| Monounsaturated Fat 4.7g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 111mg | 37% | |
| Sodium 266mg | 11% | |
| Potassium 161mg | 4% | |
| Total Carbohydrate 92.5g | 30% | |
| Dietary Fiber 3.1g | 12% | |
| Sugars 52.5g | ||
| Protein 8.2g | 16% | |
Strawberry Muffins
By: breezermom
Jul 27, 2009
This is a variation on the blueberry muffin I have posted. Great for when strawberries are fresh and in abundance!
SERVES 6
Ingredients
- 1/2 cup unsalted butter, melted and cooled
- 1 1/4 cups sugar
- 1/4 teaspoon salt
- 2 large eggs, brought to room temperature
- 1 teaspoon vanilla extract
- 1/2 orange, zest of
- 2 1/3 cups unbleached all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon nutmeg, ground
- 1/2 teaspoon cinnamon
- 1 cup strawberry, fresh, roughly chopped
- 1/2 cup buttermilk
- 2 tablespoons cinnamon
- 1/4 cup sugar
Directions
1
Preheat the oven to 375 degrees.2
Whisk the melted butter, 1 1/4 cups sugar, salt, eggs, vanilla and orange zest together in a bowl. Sift the flour, baking powder, nutmeg, and 1/2 tsp cinnamon over the butter mixture. Stir together.3
Add the berries to the mix and gently fold a few times.4
Add the buttermilk and gently mix together.5
Scoop out the dough into paper lined muffin pans. This will make 6 jumbo muffins or 12 standard sized muffins.6
Combine the remaining 2 tbsp cinnamon with the remaining 1/4 cup sugar and sprinkle on top of the muffins.7
Bake for 20 minutes (for standard sized muffins) or 35 minutes (for jumbo sized muffins.).
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Browse similar recipes by category
- Course > Breads > Quick Breads > Muffins
- Course > Breakfast
- Main Ingredient > Fruit > Berries > Blueberries
- Cuisine > North American > United States
- Preparation > Time to Make > < 60 mins
- Preparation > Equipment > Oven
- Preparation > Presentation > Served Hot
- Occasion > Brunch
- Occasion > Everyday
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Sydney Mike
On Oct 25, 2009
No fresh strawberries worth talking about around here right now, so I used frozen which I always have on hand for smoothies, & that worked just fine in the making of a double batch of these VERY, VERY TASTY MUFFINS! These were set out, along with a couple of other sweet treats to lure in & satisfy potential customers during a mobile-home-park-wide garage sale we had! [Tagged, made & reviewed in Please Review My Recipe]
From: Shelby Jo
On Sep 7, 2009
I loved these!! They were so goood. The cinnamon went nicely with the strawberries, and I enjoyed the cinnamon sugar sprinkle on top. And I had some of the cinnamon/sugar mix to sprinkle on buttered toast 
Thanks so much for posting these...they are going into the keeper file for sure Made for 1-2-3 Hit Wonders Tag.
From: Deantini
On Oct 23, 2009
These are great muffins! I followed some of Boomee's review and reduced butter to 1/4 cup and added 1/4 apple sauce; 1/2 sugar and 1/2 splenda. I used frozen rhubarb instead of strawberries as I had these left over from the summer. Made for 123 Tag
From: Boomette
On Jul 30, 2009
These muffins are very good. I used only 1/4 cup butter and 1/4 cup unsweetened applesauce. I used 1/2 cup sugar and 1/2 cup splenda. I omitted the nutmeg cause I don't really like it. And I didn't do the topping. Yummy! Thanks Lynette Made for Holiday tag game
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