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Nutrition Facts
Serving Size 1 (159g) Recipe makes 4 servings
Calories 341
Calories from Fat 175		(51%)
Amount Per Serving		%DV
	Total Fat 19.5g	30%
	Saturated Fat 12.0g	60%
	Monounsaturated Fat 5.6g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 71mg		23%
Sodium 49mg		2%
Potassium 139mg		3%
Total Carbohydrate 42.5g		14%
	Dietary Fiber 1.3g	5%
	Sugars 30.7g
Protein 2.1g		4%
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Strawberry Marshmallow Mousse

Recipe #390663 | 13 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: English_Rose
Sep 17, 2009

A great make ahead dessert.

1
Put all but 2 of the strawberries into a pan along with 7 tbs water and the sugar.
2
Over a medium heat, cook the strawberries until soft enough to mash, about 3 minutes.
3
Take off the heat and squash the berries, using a fork, until pulpy.
4
Add the marshmallows, then stir them into the hot strawberries until they dissolve.
5
Leave to cool.
6
Whip the cream until it holds it's shape.
7
Fold the cream into the cooled strawberry mix, then spoon into one bowl or separate pots and chill for about 2 hours or until set.
8
Cut the reserved strawberries in half to decorate.