Strawberry Mango Tart

Ingredients

Crust

• 3/4 cup sweet butter
• 1/3 cup powdered sugar
• 1/4 teaspoon salt

Filling

• 2 tablespoons sugar

• 1 (8 ounce) package cream cheese (softened)
• 1/3 cup strawberry jam
• 1 teaspoon lime juice
• 15-20 small strawberries
• 1 large ripe mango
• 1/4 cup apple jelly (melted)

Directions

1. 1

   Mix crust ingredients. Press firmly into a 9-inch tart pan. Prick sides and bottom with a fork. Bake at 350 degrees for 15-20 minutes Remove. Combine cream cheese, jam, sugar, and lime juice; mix well. Spread evenly over cooled crust. Arrange fruits over cream cheese layer. Brush fruit with apple jelly. Chill for 2 hours before serving.