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Nutrition Facts
Serving Size 1 pints 266g Recipe makes 7 pints)
Calories 717
Calories from Fat 4		(0%)
Amount Per Serving		%DV
	Total Fat 0.6g	0%
	Saturated Fat 0.2g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 17mg		0%
Potassium 138mg		3%
Total Carbohydrate 184.9g		61%
	Dietary Fiber 2.6g	10%
	Sugars 175.3g
Protein 0.6g		1%
how is this calculated?

Strawberry Lemon Marmalade

Recipe #398144 | 55 min | 40 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Deb Redfield
Nov 6, 2009

I just made this recipe, and it is soooo good! Beautiful, jewel-toned strawberry jam with a touch of lemon--I found the recipe in the Ball powdered pectin box. My chef husband gave me a bar zester years ago, and I use it to get a fine, delicate lemon peel with no pith. If you don't have a zester, prepare the peel to your preference, but be sure to remove as much of the pith as possible. This jam set up quickly for me, and I would recommend turning the jars after they seal to distribute the fruit pieces. I can't wait to give this as gifts for the holidays!

7 pints (change servings and units)

Ingredients

4 cups crushed strawberries (about 4-1 pound containers)
1/4 cup thinly-sliced lemon peel (about 2 medium)
1 tablespoon lemon juice
6 cups sugar
1 (1 3/4 ounce) package dry pectin
1/2 teaspoon butter

Directions

1
Hull and crush berries one layer at a time.
2
Combine lemon peel and water to cover.
3
Simmer 5 minutes.
4
Drain and discard liquid.
5
Add peel to prepared strawberries.
6
Place strawberry mixture, lemon juice and butter in a large pan.
7
Add pectin and mix well.
8
Bring mixture to a full rolling boil that cannot be stirred down, stirring constantly.
9
Boil for 1 minute, then add sugar all at once, stirring to dissolve.
10
Return mixture to a full rolling boil, and boil for 1 minute, stirring constantly.
11
Remove from heat, skim foam if necessary.
12
Pour into prepared jars, seal, and water-bath process for 10 minutes.
13
Remove jars from canner, place on a clean towel to cool.