Strawberry-Kiwi Sangria (Non-Alcoholic)

Ingredients

• 8 cups water
• 8 wild-berry tea bags (I use Lipton's Bavarian Wild Berry tea bags)
• 2 cups sugar
• 4 pints fresh strawberries, halved

• 2 (25 1/2 ounce) bottles chilled sparkling apple cider
• 6 kiwi fruits, peeled and cut into 1/2-inch cubes
• 1 teaspoon rose water
• 4 cups ice cubes

Directions

1. 1

   Bring 4 cups water to boil in a large saucepan.

2. 2

   Add tea bags; cover and let steep 10 minutes. Discard tea bags.

3. 3

   Add sugar to hot tea; stir until dissolved. Stir in remaining 4 cups water.

4. 4

   Chill tea until cold, about 3 hours.

5. 5

   Puree 2 baskets of strawberries in processor. Slice remaining 2 baskets of strawberries. Place pureed and sliced strawberries in large pitcher.

6. 6

   Add tea and all remaining ingredients.

7. 7

   Stir and serve.