Strawberry Kiwi Pavlova

Ingredients

Meringue

• 3 egg whites, room temperature
• 1 pinch cream of tartar
• 3/4 cup granulated sugar
• 1 teaspoon pure vanilla extract

Cream filling

• 1/2 cup marshmallow creme
• 1/2 cup creme fraiche
• 1 cup whipping cream

Toppings

• 1 kiwi fruit, peeled & sliced thinly
• 1 cup sliced strawberry
• 2 tablespoons dried cranberries, minced
• 2 tablespoons nutella

Directions

1. 1

   Preheat the oven to 275°F

2. 2

   Beat egg whites with cream of tartar until soft peaks form, adding sugar 1TB at a time. Beat in vanilla.

3. 3

   On foil or parchment lined baking sheet, spread meringue into a 10" circle, pushing up edges to form a well in the middle. Bake for 1 1/2 hours or until firm to the touch. Turn off oven & leave meringue inside to dry.

4. 4

   Remove meringue to a serving platter.

5. 5

   While cream is whipping, combine marshmallow creme & creme fraiche. Fold in whipped cream. Spread this mixture over the cooled meringue.

6. 6

   Decoratively arrange the sliced kiwi & strawberries. Drizzle nutella over top & sprinkle with dried cranberries.