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Nutrition Facts

Serving Size 1 (14g)

Recipe makes 40 servings

Calories 10
Calories from Fat 0 (2%)
Amount Per Serving %DV
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Potassium 18mg 0%
Total Carbohydrate 2.7g 0%
Dietary Fiber 0.3g 1%
Sugars 1.1g
Protein 0.1g 0%

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Strawberry Jam

Recipe #373068 | 25 min | 20 min prep | add private note
(0) RATE IT NOW Print Recipe

By: glitzypursegirl
May 20, 2009

My first attempt was sooo good, I have to get the nutritional data for gifting it, I used the freezer jam version, no sugar needed pectin and grape and apple juice...the juice was 100 percent juice unfiltered and pressed....not from concentrate.....my husband, who is not a strawberry fan, tasted it at my insistance and asked for a spoon and the jar...that absolutely delicious!

SERVES 40 -50 , 2 cups (change servings and units)

Ingredients

  • 2 cups crushed fresh strawberries
  • 1/4 cup no sugar needed fruit pectin
  • 1/2 cup concord grape juice
  • 1/2 cup unfiltered pressed apple juice

Directions

  1. 1
    Mix the pectin into the juice over a medium flame.
  2. 2
    after it comes to a boil mix in the fruit.
  3. 3
    remove from heat.
  4. 4
    jar and refrigerate at least 24 hours before eating
  5. 5
    or
  6. 6
    freeze and eat within a year.
  7. 7
    lasts 3 weeks in the fridge!

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