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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (21g) Recipe makes 30 servings |
||
| Calories 52 | ||
| Calories from Fat 27 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.0g | 4% | |
| Saturated Fat 1.8g | 8% | |
| Monounsaturated Fat 0.9g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 1mg | 0% | |
| Sodium 7mg | 0% | |
| Potassium 45mg | 1% | |
| Total Carbohydrate 6.3g | 2% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 5.8g | ||
| Protein 0.6g | 1% | |
Strawberry Ghosts (Toh)
Recipe #396310 |
20 min |
20 min prep |
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By: seesko
Oct 26, 2009
A healthy Halloween treat from Taste of Home Healthy.
SERVES 30
Ingredients
- 30 fresh strawberries
- 8 ounces white baking chocolate, chopped
- 1 teaspoon shortening
- 1/8 teaspoon almond extract
- 1/4 cup miniature semisweet chocolate chips
Directions
1
Wash strawberries and gently pat with paper towels until completely dry. In a microwave-safe bowl, melt white chocolate and shortening at 50% power; stir until smooth. Stir in extract.2
Dip strawberries in chocolate mixture; place on a waxed paper-lined baking sheet, allowing excess chocolate to form the ghosts' tails. Immediately press chocolate chips into coating for eyes. Freeze for 5 minutes.3
In a microwave-safe bowl, melt remaining chocolate chips; stir until smooth. Dip a toothpick into melted chocolate and draw a mouth on each face.
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- Preparation > Number of Servings > For Large Groups
- Occasion > Seasonal
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