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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (21g) Recipe makes 30 servings |
||
| Calories 52 | ||
| Calories from Fat 27 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.0g | 4% | |
| Saturated Fat 1.8g | 8% | |
| Monounsaturated Fat 0.9g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 1mg | 0% | |
| Sodium 7mg | 0% | |
| Potassium 45mg | 1% | |
| Total Carbohydrate 6.3g | 2% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 5.8g | ||
| Protein 0.6g | 1% | |
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