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Nutrition Facts
Serving Size 1 (21g) Recipe makes 30 servings
Calories 52
Calories from Fat 27		(51%)
Amount Per Serving		%DV
	Total Fat 3.0g	4%
	Saturated Fat 1.8g	8%
	Monounsaturated Fat 0.9g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 1mg		0%
Sodium 7mg		0%
Potassium 45mg		1%
Total Carbohydrate 6.3g		2%
	Dietary Fiber 0.3g	1%
	Sugars 5.8g
Protein 0.6g		1%
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Strawberry Ghosts

Recipe #395928 | 30 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Yesi09
Oct 22, 2009

Kids will gasp in delight at these adorable ghosts from Nancy Mueller in Bloomington, Minnesota. Juicy strawberries, chocolate and a lick of almond flavor make these little bites a howling success!

SERVES 30 , 30 straweberries (change servings and units)

Ingredients

30 fresh strawberries
8 ounces white baking chocolate, chopped
1 teaspoon shortening
1/8 teaspoon almond extract
1/4 cup miniature semisweet chocolate chips

Directions

1
Wash strawberries and gently pat with paper towels until completely dry. In a microwave-safe bowl, melt white chocolate and shortening at 50% power; stir until smooth. Stir in extract.
2
Dip strawberries in chocolate mixture; place on a waxed paper-lined baking sheet, allowing excess chocolate to form the ghosts' tails. Immediately press chocolate chips into coating for eyes. Freeze for 5 minutes.
3
In a microwave-safe bowl, melt remaining chocolate chips; stir until smooth. Dip a toothpick into melted chocolate and draw a mouth on each face. Yield: 2-1/2 dozen.