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Nutrition Facts

Serving Size 1 (76g)

Recipe makes 14 servings

The following items or measurements are not included below:

strawberry whipped topping

Calories 238
Calories from Fat 118 (49%)
Amount Per Serving %DV
Total Fat 13.1g 20%
Saturated Fat 6.0g 30%
Monounsaturated Fat 5.4g
Polyunsaturated Fat 1.0g
Trans Fat 0.0g
Cholesterol 26mg 8%
Sodium 124mg 5%
Potassium 116mg 3%
Total Carbohydrate 27.9g 9%
Dietary Fiber 1.0g 3%
Sugars 4.6g
Protein 3.0g 5%

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Strawberry Dessert Pizza

Recipe #396671 | 20 min | 20 min prep | add private note

By: Chef mariajane
Oct 27, 2009

This is another quick and easy , and Oh so tasty - dessert from Kraft!! You have to try it, I'm sure you and your family will enjoy it!!

SERVES 14 (change servings and units)

Ingredients

  • 1 (510 g) package refrigerated chocolate chip cookie dough

  • 1 package philadelphia brick cream cheese, softened
  • 1/4 cup sugar

  • 1 (725 ml) container cool whip strawberry whipped topping, thawed
  • 2 cups strawberries, sliced

Directions

  1. 1
    Preheat oven to 350°F Press cookie dough firmly into greased 12-inch pizza pan. Bake 15 minutes, or until golden brown. Cool completely.
  2. 2
    Beat cream cheese and sugar in large bowl with wire whisk or electric mixer until well blended. Stir in whipped topping; spread onto crust. Top with strawberries.
  3. 3
    Serve immediately. Or cover and refrigerate until ready to serve. Store leftover in refrigerator.
  4. 4
    VARIATION: Prepare as directed, using store-bought prepared flan instead of the baked cookie crust.
  5. 5
    JAZZ IT UP: Prepare as directed; drizzle with melted chocolate. Let stand until set.

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