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Nutrition Facts

Serving Size 1 (119g)

Recipe makes 6 servings

Calories 314
Calories from Fat 93 (29%)
Amount Per Serving %DV
Total Fat 10.4g 16%
Saturated Fat 1.5g 7%
Monounsaturated Fat 4.1g
Polyunsaturated Fat 4.3g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 88mg 3%
Potassium 86mg 2%
Total Carbohydrate 51.6g 17%
Dietary Fiber 2.0g 7%
Sugars 26.2g
Protein 3.8g 7%

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Strawberry Cake

Recipe #374914 | 1¼ hours | 15 min prep | add private note

By: Engineer in the Kitchen
May 28, 2009

This is easy and vegan.

SERVES 6 , 1 cake (change servings and units)

Ingredients

Directions

  1. 1
    Spray an 8" x 8" pan with baking spray and preheat the oven to 350 degrees.
  2. 2
    Combine the flax seeds with the water and stir for at least 30 seconds.
  3. 3
    Mix in the extract and oil, then beat in the sugar until everything is well combined.
  4. 4
    Stir in the flour with the baking powder, cinnamon and salt.
  5. 5
    Spread the batter into the prepared pan, and scatter the strawberries, skin-side up, over the batter.
  6. 6
    Bake for 35 to 40 minutes.

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