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Nutrition Facts
Serving Size 1 (344g) Recipe makes 3 servings The following items or measurements are not included below: 6 teaspoons Sweet 'n Low
Calories 128
Calories from Fat 9		(7%)
Amount Per Serving		%DV
	Total Fat 1.0g	1%
	Saturated Fat 0.5g	2%
	Monounsaturated Fat 0.3g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 3mg		1%
Sodium 90mg		3%
Potassium 533mg		15%
Total Carbohydrate 28.4g		9%
	Dietary Fiber 4.7g	18%
	Sugars 17.5g
Protein 3.9g		7%
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Strawberry Buttermilk Smoothie, 2nd Time Around

Recipe #369447 | 5 min | 5 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Sydney Mike
May 4, 2009

This is a slightly tweaked version of a previous smoothie recipe I posted.

SERVES 3 (change servings and units)

Ingredients

1 cup 2% buttermilk (2% fat)
1/2 cup orange juice
3 cups frozen strawberries, slightly thawed
6 teaspoons Sweet 'n Low

Directions

1
Place all ingredients in a blender & process until smooth, 1 or 2 minutes.
2
Pour into chilled glasses & serve.

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Featured Reviews for This Recipe

From: Chef #1344711

On Aug 9, 2009

Good way to use up leftover buttermilk! I made mine with sugar rather than sweetener, tastes good. I also used fresh berries, which was a mistake because it was too liquidy rather than thick like a smoothie is supposed to be. My bad... Thanks for submitting the recipe.

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From: BakinBaby

On Jul 10, 2009

Delish. I tried the original recipe and this one is ever better. Made for PRMR.... thanks for a real keeper.

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From: JanuaryBride

On Jun 30, 2009

AWESOME!!! Have never made a buttermilk smoothie before and it's WONDERFUL. I think I prefer it over milk and yogurt to be honest! I used Stevia as the sweetener. I loved it! Picky toddler son liked it as well (bonus) so I made the leftovers into frozen pops for him Made for MAKE MY RECIPE.