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Nutrition Facts
Serving Size 1 (178g) Recipe makes 4 servings
Calories 195
Calories from Fat 50		(25%)
Amount Per Serving		%DV
	Total Fat 5.6g	8%
	Saturated Fat 3.5g	17%
	Monounsaturated Fat 1.6g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 21mg		7%
Sodium 150mg		6%
Potassium 231mg		6%
Total Carbohydrate 31.2g		10%
	Dietary Fiber 0.1g	0%
	Sugars 14.8g
Protein 5.0g		10%
detailed view... how is this calculated?

Strawberry Blancmange / Pudding

Recipe #396498 | 30 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: the80srule
Oct 26, 2009

I expanded on a simple blancmange recipe and adapted it to make it a special strawberry creation...since I now have a ton of strawberry Nesquik and want to be creative with it. And it turned out very yummy. :D It looks like it took a lot of effort but it didn't. This would probably make an awesome kid pleaser as well. NOTE: Cooking time does not include cooling/setting time. Vegans and the lactose-intolerant-- if you use soymilk, rice milk, almond milk, etc. this will not set. You may want to try a tofu-and-blender approach instead.

SERVES 4 , 20 oz (change servings and units)

Ingredients

2 1/2 cups milk (divide into 2 cups and 1/2 cup)
5 tablespoons cornstarch
3 tablespoons sugar
2 tablespoons strawberry-flavor Nestle Nesquik powder
1/8 teaspoon salt
1/2 teaspoon vanilla extract

Directions

1
Boil 2 cups of milk in a saucepan.
2
While it's boiling, combine the 1/2 cup milk with the cornstarch, sugar, salt, and Nesquik. Stir until smooth.
3
Turn the heat off, wait about 30 seconds, then add this mixture to the boiling milk and meld completely. Turn the heat back on.
4
Keep cooking, stirring constantly, over very low heat until thickened. (About 5-10 minutes). Be VERY careful that nothing's sticking to the bottom of the pan and burning!
5
Turn the burner off. Add the vanilla extract and stir it in then let sit on the burner for another minute.
6
Pour into custard cups/ramekins. (Fills about four 5-oz ramekins or two 10-oz ramekins).
7
Let it set for at least 2-3 hours in the fridge.
8
Top with some fresh sliced strawberries and/or whipped cream to serve, and enjoy!