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Nutrition Facts
Serving Size 1 (227g) Recipe makes 9 servings
Calories 235
Calories from Fat 83		(35%)
Amount Per Serving		%DV
	Total Fat 9.3g	14%
	Saturated Fat 5.6g	28%
	Monounsaturated Fat 2.6g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 35mg		11%
Sodium 67mg		2%
Potassium 472mg		13%
Total Carbohydrate 35.2g		11%
	Dietary Fiber 2.9g	11%
	Sugars 22.4g
Protein 5.2g		10%
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Strawberry Banana Shake

Recipe #376242 | 10 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: AmyZoe
Jun 8, 2009

I found this recipe on free-gourmet-recipes.com, and it's a great way to use up those brown bananas. I'll post it exactly as listed, but I used skim milk and regular vanilla bean ice cream instead. I halved the recipe because this serves 9. Very simple and yummy!

SERVES 9 (change servings and units)

Ingredients

20 ounces frozen strawberries, slightly thawed
4 bananas, medium sliced
2 cups half-and-half, fat-free
4 cups low-fat vanilla ice cream, slightly softened

Directions

1
In a food processor, combine strawberries, half and half, and bananas.
2
Cover and process until well blended.
3
Add ice cream a cup at a time. Cover and process until smooth and well blended.