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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (47g) Recipe makes 24 servings The following items or measurements are not included below: strawberry soda candy sprinkles |
||
| Calories 199 | ||
| Calories from Fat 78 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.7g | 13% | |
| Saturated Fat 1.6g | 8% | |
| Monounsaturated Fat 2.5g | ||
| Polyunsaturated Fat 3.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 187mg | 7% | |
| Potassium 38mg | 1% | |
| Total Carbohydrate 29.7g | 9% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 23.9g | ||
| Protein 1.5g | 2% | |
Strawberry and Cream Cupcakes
By: alligirl
Oct 9, 2009
Pop! Cake mix and soda create a delicious strawberry-and-cream dessert. Taken from Betty Crocker website — Posted for the Think Pink Event Oct. 09
SERVES 24 , 24 cupcakes
Ingredients
-
1 (18 1/4 ounce) box white cake mix (calls for Betty Crocker Supermoist)
- 1 1/4 cups strawberry soda
- 1/3 cup vegetable oil
- 3 egg whites
- red food coloring
- 1 (16 ounce) can cream cheese frosting
- 1/2 cup white candy sprinkles
- fresh strawberries, if desired
Directions
1
Heat oven to 350°F (325°F for dark or nonstick pans).2
Place paper baking cup in each of 24 regular-size muffin cups.3
Make and bake cake mix as directed on box for 24 cupcakes, substituting soda for the water and using oil and egg whites.4
Cool in pan 10 minutes; remove from pan to cooling rack.5
Cool completely, about 30 minutes.6
Stir 1 or 2 drops food color into frosting.7
Frost cupcakes.8
In small resealable food-storage plastic bag, place sprinkles and 1 drop food color; seal bag.9
Gently shake and massage sprinkles until mixture is various shades of pink; sprinkle around edges of frosted cupcakes.10
Garnish with fresh strawberries, if desired.
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Browse similar recipes by category
- Course > Desserts > Cakes > Cupcakes
- Main Ingredient > Fruit > Berries > Strawberries
- Cuisine > North American > United States
- Preparation > Time to Make > < 4 hours
- Preparation > Number of Servings > For Large Groups
- Dietary > Kid Pleaser > Toddlers
Featured Reviews for This Recipe
From: Troop Angel
On Jan 17, 2010
These were great!! I love the subtle strawberry flavor from the pop!! Even DH liked these and he's not one for strawberry flavored anything! I didn't have red food coloring so my frosting was white and I just had rainbow sprinkles so I didn't follow the recipe exactly but they still tasted delicious!!! Very moist and tasty and the cupcakes were such a pretty pink color!! Made for your Football Pool Win Wildcard Playoff Week...congrats!!! 
From: morgainegeiser
On Jan 16, 2010
These were so easy to make and very moist. I made them for a club potluck and everyone thought they were great. Will make them again for "think Pink" month.
From: mersaydees
On Oct 25, 2009
These are delightful and so easy peasy! Made as directed, only my sprinkles were already pink so I could skip a step! Thanks, alligirl! Made for my PAC Fall 2009 co-host.
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