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Nutrition Facts
Serving Size 1 (335g) Recipe makes 6 servings
Calories 629
Calories from Fat 143		(22%)
Amount Per Serving		%DV
	Total Fat 16.0g	24%
	Saturated Fat 11.9g	59%
	Monounsaturated Fat 2.3g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 22mg		7%
Sodium 600mg		25%
Potassium 585mg		16%
Total Carbohydrate 113.3g		37%
	Dietary Fiber 2.6g	10%
	Sugars 80.9g
Protein 12.6g		25%
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Strawberries on a Cloud

Recipe #380612 | 20 min | 20 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: gailanng
Jul 7, 2009

Great to make for gatherings because if this dessert was just sitting in my refrigerator looking at just me...I'd eat it all.

SERVES 6 -8 (change servings and units)

Ingredients

1 angel food cake, split horizontally
14 ounces sweetened condensed milk
1/3 cup lemon juice
8 ounces refrigerated non-dairy whipped topping, thawed
2 pints strawberries, washed, dried and sliced

Directions

1
In medium-sized bowl, whisk condensed milk, lemon juice and whipped topping until combined.
2
Arrange half of the strawberries then half of the topping mix over bottom layer of the angel food cake.
3
Top with remaining layer of cake, whipped topping and stawberries.
4
Chill.
5
Tip: Cut the bottom layer slightly thicker than the top layer for a solid base.

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Featured Reviews for This Recipe

From: diner524

On Oct 20, 2009

Woohoo!! On cloud nine after tasting this one!! I cut the recipe to serve 2 and didn't want to buy a full angel food cake, so I made Little Vanilla Pound Cake for 2, and it was wonderful. I was worried that the whipped topping with milk and lemon juice was going to be too soupy, but after refrigerating, it was nice and thick!! Thanks for sharing the recipe. Made for 123 tag.

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From: KateL

On Aug 1, 2009

4.5 stars by a family vote. The topping was very tasty and very easy; one child served himself a cloud topped by strawberry slices (skipping the cake) — I think he had the best idea. There was no angel food cake available, so I used Hostess shortcakes with the indented top; adults only needed one for their dessert, two layers were redundant. I used Strawberry-flavored Cool Whip, which had a soft pink color, perfect for this dish. Thank you for sharing this recipe, gailanng! Made for Please Review My Recipe.

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From: Cinda Lou

On Jul 13, 2009

I made this with blueberries instead of strawberries, that is what I had on hand. DGD is six and enjoyed making this with me. Very good and fun for kids to make. Thanks gailanng!

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