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Nutrition Facts
Serving Size 1 (177g) Recipe makes 6 servings
Calories 346
Calories from Fat 117		(34%)
Amount Per Serving		%DV
	Total Fat 13.1g	20%
	Saturated Fat 8.2g	41%
	Monounsaturated Fat 3.3g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 31mg		10%
Sodium 490mg		20%
Potassium 191mg		5%
Total Carbohydrate 52.1g		17%
	Dietary Fiber 1.0g	4%
	Sugars 34.0g
Protein 6.7g		13%
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Strawberries and Cream Frozen Dessert (Low-Fat)

Recipe #384685 | 6½ hours | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Vseward (Chef~V)
Aug 9, 2009

Strawberries and Cream lowfat? This one is. Adapted by Kraft Kitchen and tweaked for a low fat dessert! Serve it your way. Make the filling with cream cheese, pudding mix and whip topping spoon into a pie shell, muffin pan or waffle cups. Anyway you serve it, it's delicious! Cooking time is chilling time

SERVES 6 (change servings and units)

Ingredients

8 ounces light cream cheese, softened
1 cup cold low-fat milk (2%)
3 1/2 ounces Jello Instant Vanilla Pudding Mix
1 1/2 cups thawed Cool Whip Lite
10 graham crackers, halves coarsely broken
1 cup sliced fresh strawberries
1/2 cup sugar free strawberry ice cream topping

Directions

1
MAKE THE FILLING:
2
BEAT cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 minute Stir in COOL WHIP, graham crackers and berries. Swirl in ice cream topping.
3
SERVE IT YOUR WAY!
4
PIE: Spread filling into 6-oz. OREO Pie Crust. Freeze 6 hours or until firm. Garnish with additional berries, if desired. Makes 8 servings.
5
MINI PIES: Spoon filling into 12 cupcake liners. Freeze 4 hours. Remove paper linings. Garnish desserts with additional berries, if desired. Makes 12 servings.
6
WAFFLE BOWLS: Freeze filling 6 hours or until firm. Let stand 15 minute before scooping into waffle bowls. Makes 8 servings.