Straightforward Roast Venison or Beef Roast

Ingredients

• 1 (1-2 lb)  venison rump roast or a beef roast

• 1 (1 1/8 ounce) package onion soup mix
• salt and pepper, to your taste
• so so garlic powder
• so so parsley flakes
• 1 little pinch basil, optional. This can be left out if you don't like basil
• heavy aluminum foil

Directions

1. 1

   Lay roast on tin foil and season meat with the ingredients listed above.

2. 2

   Wrap tightly.

3. 3

   Bake for 2-3 hours at 325, depending on what size your roast is.