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Nutrition Facts
Serving Size 1 (505g) Recipe makes 2 servings
Calories 686
Calories from Fat 193		(28%)
Amount Per Serving		%DV
	Total Fat 21.5g	33%
	Saturated Fat 7.9g	39%
	Monounsaturated Fat 10.6g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 161mg		53%
Sodium 1319mg		54%
Potassium 1877mg		53%
Total Carbohydrate 56.5g		18%
	Dietary Fiber 6.2g	24%
	Sugars 3.0g
Protein 68.0g		136%
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Stovies (Dish for Leftover Roast Beef)

Recipe #371909 | 20 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Scarlett516
May 13, 2009

Stovies is a Scottish dish that has been traditionally used for leftovers. In it's simplest form, stovies are just the "scrapings off the stove" and a great use of leftover roast beef. The better your roast beef, the better the stovies will taste. You do not need to be exact at all with the ingredients. The yield greatly depends on how much you have left over from the roast.

SERVES 2 -4 (change servings and units)

Ingredients

1 lb leftover roast beef
1-3 lb leftover roast potato
1/2-2 cup leftover carrot
1/2-1 cup leftover gravy

Directions

1
Preheat oven to 350°F
2
Use either a food processor or a sharp knife to mince the leftover roast beef.
3
Add the beef, potatoes, and carrots to a roasting pan. Drizzle with the leftover gravy.
4
Bake in oven for about 15 minutes, or until hot.