Stove Top Twenty Cloves of Garlic Chicken

Ingredients

• 1 lb boneless skinless chicken breast
• 20 garlic cloves, peeled
• 3/4 cup chicken broth
• 1/4 cup creamy caesar salad dressing
• grated parmesan to top chicken

Directions

1. 1

   Heat a large skillet over medium-high heat.

2. 2

   Add chicken breasts and garlic; brown chicken and garlic for about 5 minutes on each side.

3. 3

   Add chicken broth and dressing; cover and cook and medium heat until chicken is done, garlic cloves are soft and liquid is reduced and almost caramelized -- almost sticky, about 20 minutes; turn chicken once.

4. 4

   Remove from heat; sprinkle each breast with parmesan and let stand for one minute and serve.

5. 5

   Serve with a side of roasted veggies and/or starch side dish.