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Nutrition Facts

Serving Size 1 (29g)

Recipe makes 2 servings

The following items or measurements are not included below:

1 teaspoon sea salt

Calories 43
Calories from Fat 22 (50%)
Amount Per Serving %DV
Total Fat 2.5g 3%
Saturated Fat 0.3g 1%
Monounsaturated Fat 1.7g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 1163mg 48%
Potassium 57mg 1%
Total Carbohydrate 5.7g 1%
Dietary Fiber 0.7g 2%
Sugars 0.0g
Protein 0.8g 1%

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Stove Top Popcorn

Recipe #395645 | 5 min | add private note

By: Catherine916
Oct 20, 2009

Dad's favorite way to make popcorn!

SERVES 2 (change servings and units)

Ingredients

Directions

  1. 1
    Pour the oil into a medium sized stainless steel stock pot and turn on burner to medium heat, keeping the lid off.
  2. 2
    Heat for about a minute and then pour in the 1/3 cup kernals and put on the lid.
  3. 3
    Wait until rapid popping has subsided and turn off burner, keeping the lid on a little while longer.
  4. 4
    Pour popcorn into a bowl, sprinkle with salt and enjoy!

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Featured Reviews for This Recipe

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From: Sharon123

On Nov 9, 2009

This is the way I like to make it! 1/4-1/3 cup is just right for 1 person. I usually add a little nutritional yeast too-has a cheesy taste but full of B vitamins! Thanks! Made for New Kids on the Block game.

1 person found this review helpful

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  • From: SoCalCookerGal

    On Oct 26, 2009

    GOSH! What a smart idea! Why didn't I think to use olive oil in place of vegetable oil! I have been air popping for years and tastes like foam peanuts lol! My mom always made popcorn this way but with the veg oil. I can't wait to try it this way. Thanks for sharing this tip! =)

    0 people found this review helpful

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  • From: Mountainbaby

    On Oct 21, 2009

    Popcorn made in this manner is wonderful. We've made it like this forever, but use wesson or crisco oil and regular salt. Thanks for posting this for others.

    0 people found this review helpful

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  • Read all 3 reviews

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