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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (29g) Recipe makes 2 servings The following items or measurements are not included below: 1 teaspoon sea salt |
||
| Calories 43 | ||
| Calories from Fat 22 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.5g | 3% | |
| Saturated Fat 0.3g | 1% | |
| Monounsaturated Fat 1.7g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1163mg | 48% | |
| Potassium 57mg | 1% | |
| Total Carbohydrate 5.7g | 1% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 0.0g | ||
| Protein 0.8g | 1% | |
From: Sharon123
On Nov 9, 2009
This is the way I like to make it! 1/4-1/3 cup is just right for 1 person. I usually add a little nutritional yeast too-has a cheesy taste but full of B vitamins! Thanks! Made for New Kids on the Block game.
From: SoCalCookerGal
On Oct 26, 2009
GOSH! What a smart idea! Why didn't I think to use olive oil in place of vegetable oil! I have been air popping for years and tastes like foam peanuts lol! My mom always made popcorn this way but with the veg oil. I can't wait to try it this way. Thanks for sharing this tip! =)
From: Mountainbaby
On Oct 21, 2009
Popcorn made in this manner is wonderful. We've made it like this forever, but use wesson or crisco oil and regular salt. Thanks for posting this for others.
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