Stove Top Grit "casserole"

Ingredients

• 2 cups skim milk (can use half water)
• 1/2 cup quick-cooking grits
• 2 eggs, beaten
• 1/2 cup shredded cheese (used colby jack)
• 1-2 tablespoon bacon bit (the real ones)
• 1/2 teaspoon onion powder
• 1/4-1/2 teaspoon salt (to taste)
• 1/4 teaspoon fresh ground pepper
• sour cream (for garnish)
• green onion or chives (for garnish)

Directions

1. 1

   In a medium saucepan, slowly bring the milk just to a boil over medium heat. Whisk in the grits and reduce heat to medium low, whisking frequently to prevent lumps from forming, and simmer about 5 minutes.

2. 2

   Whisk in beaten eggs, one at a time, stirring quickly to keep the eggs from forming lumps. Stir in bacon bits (or crumbled bacon, yum!) and cook 5 more minutes, stirring frequently.

3. 3

   Add cheese, stirring until it's melted in and the grits look creamy. Add onion powder, salt, and pepper.

4. 4

   Pour into serving bowls and garnish with a dollop of sour cream, green onion, more bacon -- whatever suits your fancy.

5. 5

   Enjoy!