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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (309g) Recipe makes 2 servings |
||
| Calories 425 | ||
| Calories from Fat 108 | (25%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.1g | 18% | |
| Saturated Fat 7.4g | 36% | |
| Monounsaturated Fat 3.7g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 231mg | 9% | |
| Potassium 608mg | 17% | |
| Total Carbohydrate 76.8g | 25% | |
| Dietary Fiber 6.1g | 24% | |
| Sugars 61.2g | ||
| Protein 10.3g | 20% | |
Stove Top Chocolate Pudding
By: Michelle_My_Belle
Aug 24, 2009
Really easy chocolatey pudding for two
SERVES 2
Ingredients
- 2 cups chocolate milk (we like wawa brand, a local chain)
- 1/4 cup cocoa powder
- 1/3 cup sugar
- 2 tablespoons cornstarch
- 1 pinch salt
- 1/2 ounce semisweet baking chocolate (one half square)
Directions
1
Combine dry ingredients in a small saucepan.2
Grate chocolate into mixture, make a well.3
Mix in chocolate milk with wisk.4
Heat on a low medium for 5-10 minutes, stirring constantly until desired thickness is reached.5
pour quickly into two small ramekins or bowls, try not to scrape the sides too much or you'll get small chunks in the middle of the pudding.6
chill or eat warm.
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Browse similar recipes by category
- Course > Desserts > Puddings & Mousses
- Main Ingredient > Chocolate
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Preparation > Equipment > Stove Top
- Preparation > Number of Servings > For 1 or 2
- Dietary > Lighter Fare
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: LuckeyDuckey
On Nov 13, 2009
I didn't read recipe completely till I was in my kitchen, pouring my WHITE 2% Milk, then had to figure out how to turn it into chocolate milk. I used the 'hot chocolate' recipe on the side of the Hershey's Cocoa Powder and added an additional 1/4 cup cocoa, 1/2 sugar, dash of salt and vanilla (for 4 cups of milk since I doubled the batch). Overall a great sucess for my first, not-from-box or plastic cup pudding. I found this recipe as a way to use to milk that was going to spoil. I used much smaller cups and got 9 servings from a double batch. Also, used microwave-warmed chocolate chips instead of baking chocolate.
From: flower7
On Nov 1, 2009
This is sooooooo good! I used lowfat milk and Ghirardelli baking chocolate. These are very large servings! It tastes almost like a thick, rich hot chocolate when eaten warm. It did take closer to 15 minutes to thicken for me so it takes a little more time than instant, but totally worth it! Thanks for the recipe!
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