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Nutrition Facts
Serving Size 1 (112g) Recipe makes 8 servings
Calories 290
Calories from Fat 165		(57%)
Amount Per Serving		%DV
	Total Fat 18.4g	28%
	Saturated Fat 8.4g	42%
	Monounsaturated Fat 6.5g
	Polyunsaturated Fat 2.5g
	Trans Fat 0.0g
Cholesterol 35mg		11%
Sodium 269mg		11%
Potassium 135mg		3%
Total Carbohydrate 27.8g		9%
	Dietary Fiber 0.8g	3%
	Sugars 18.5g
Protein 4.6g		9%
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Stonyfield's Strawberry Cheesecake Icebox Pie

Recipe #369498 | 2¼ hours | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Renegade Chef
May 4, 2009

From a Stonyfield vanilla yogurt container. Cooking time is freezing/refrigeration time.

SERVES 8 (change servings and units)

Ingredients

1 cup vanilla yogurt
1 (8 ounce) package cream cheese
3 tablespoons sugar
1/2 teaspoon vanilla extract
1 cup strawberry, diced
9 inches graham cracker crust

Directions

1
Cream together cream cheese and sugar.
2
Blend yogurt and vanilla extract into mixture; fold in strawberries.
3
Pour filling into crust and freeze for 2-3 hours or until set. Place pie in fridge 15 minutes before serving. Garnish with whipped cream.

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Featured Reviews for This Recipe

From: PrairieHarpy

On Sep 11, 2009

Used plain yogurt, as I thought I had vanilla on hand and didn't. Used 1 tsp vanilla. Used Philly Neufchatel instead of regular cream cheese. Also used erythritol instead of sugar (Z-Sweet) and a low-fat graham cracker crust. This was oustanding, and I bet it will be even more superb with the vanilla yogurt. I definitely plan to make it again and to try different fruits and things. I can serve it to DH "as is", and I can scrape mine off the shell for a lower carb treat! Thanks.