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Nutrition Facts
Serving Size 1 (290g) Recipe makes 12 servings The following items or measurements are not included below: peach-flavored rum
Calories 191
Calories from Fat 2		(1%)
Amount Per Serving		%DV
	Total Fat 0.3g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 8mg		0%
Potassium 377mg		10%
Total Carbohydrate 28.0g		9%
	Dietary Fiber 1.9g	7%
	Sugars 24.1g
Protein 1.3g		2%
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Stone-Cold White Sangria

Recipe #374011 | 4¼ hours | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: elastigirl
May 23, 2009

So named because of the use of stone-fruit flavors instead of the traditional citrus. Cheap, easy, deliciously potent, and more than enough to keep your crowd well-hydrated. The recipe is also easily halved, in case you have somewhere you need to be in the morning.

SERVES 12 , 100 ounces (change servings and units)

Ingredients

1 1/2 liters white zinfandel wine or other blush wine (the cheaper, the better)
200 ml peach-flavored rum or peach schnapps
1 liter apricot nectar (usually in the Hispanic foods section)
1 lb sliced peach (fresh or frozen)
1 lb pitted and halved bing cherry (fresh or frozen)
4 tablespoons sugar
club soda or ginger ale, as desired

Directions

1
Find yourself an attractive beverage container that will hold about one gallon (a sun-tea jar works beautifully).
2
Add to your beverage container the peaches, cherries, sugar and peach-flavored liquor, and stir, mashing the fruit up a little as you go.
3
Add apricot nectar and wine.
4
Stir thoroughly, cover, and chill for at least four hours, but preferably overnight.
5
Serve topped with club soda or ginger ale and garnished with a few pieces of the sangria fruit.