Stir Fry Curried Vegetables

Ingredients

• 3 tablespoons vegetable oil
• 1/2 cup carrot, sliced
• 1/2 cup broccoli floret
• 1/2 cup snow peas
• 1/2 cup wild mushroom
• 1/4 cup celery, thin bias cut
• 2 garlic cloves, minced
• 1 tablespoon fresh ginger, minced
• 1/2 cup coconut milk
• 1 tablespoon Thai curry paste

Directions

1. 1

   Heat skillet or wok on high.

2. 2

   Add oil, garlic and ginger. Saute until light brown.

3. 3

   Add all vegetables. Stir fry until tender.

4. 4

   Add Coconut Milk and Curry Paste. Toss until vegetables are coated well.

5. 5

   Serve immediately.