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Nutrition Facts

Serving Size 1 (215g)

Recipe makes 4 servings

The following items or measurements are not included below:

pepper

Calories 294
Calories from Fat 139 (47%)
Amount Per Serving %DV
Total Fat 15.5g 23%
Saturated Fat 5.1g 25%
Monounsaturated Fat 6.9g
Polyunsaturated Fat 2.1g
Trans Fat 0.0g
Cholesterol 274mg 91%
Sodium 440mg 18%
Potassium 334mg 9%
Total Carbohydrate 2.2g 0%
Dietary Fiber 0.1g 0%
Sugars 0.0g
Protein 34.9g 69%

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Stir-Fried Shrimp With Garlic

Recipe #398697 | 16 min | 10 min prep | add private note

By: CJAY
Nov 10, 2009

From my collection of handwritten recipes.

SERVES 4 -6 , 1 1/2 lbs. shrimp (change servings and units)

Ingredients

Directions

  1. 1
    Heat the oil in a large skillet. Add the shrimp and stir fry quickly until beginning to turn pink, about 1-2 minutes. Toss in butter, garlic, parsley, salt, and pepper. Continue to cook, stirring constantly for another 3-4 minutes. Garnish with lemon and serve.

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