Stir-Fried Ginger Beef With Broccoli

Ingredients

• 12 ounces strips loin steak
• 1 head broccoli
• 2 portabella mushrooms
• 2 yellow bell peppers
• 1/3 cup soy sauce
• 1/4 cup sherry wine
• 1 tablespoon brown sugar
• 1 tablespoon cornstarch
• 2 tablespoons fresh ginger, grated
• 3 garlic cloves, minced
• 1 teaspoon dark sesame oil
• 1/2 cup fresh cilantro, chopped (optional)

Directions

1. 1

   Discard any excess fat from the steak and cut the meat into thin, bite-sized strips.

2. 2

   Slice the broccoli florets from the stalk.

3. 3

   Cut the florets into pieces, then peel the stalks and slice into thin rounds.

4. 4

   Cut and discard the stems from each mushroom, then thickly slice the caps.

5. 5

   Slice the peppers into thin strips.

6. 6

   In a small bowl, stir the soy sauce with the sherry, brown sugar, cornstarch, ginger, garlic and sesame oil until the cornstarch is dissolved.

7. 7

   Coat a large frying pan or wok with vegetable oil and set over medium-high heat.

8. 8

   Add the steak and stir fry until it changes colour, 2 to 3 minutes.

9. 9

   Add the vegetables.

10. 10

    Stir the sauce and pour inches.

11. 11

    Stir fry until the vegetables are tender crisp, 4 to 5 minutes.

12. 12

    Mix in the cilantro.

13. 13

    Serve over noodles or rice.