Sticky Chicken

Ingredients

• 3/4 cup tomato sauce (ketchup)
• 1/3 cup sweet chili sauce
• 1/3 cup char siu sauce
• 2 garlic cloves (minced)
• 2 teaspoons ginger (finely grated)
• 1 tablespoon sesame oil
• 2 kg chicken pieces (see note above)
• 2 teaspoons sesame seeds (lightly toasted)
• 1/4 cup coriander leaves (roughly torn)
• 4 green onions (thinly sliced)

Directions

1. 1

   Preheat oven to 200C (180C fan forced).

2. 2

   Combine tomato sauce, sweet chilli sauce, char sui sauce, garlic, ginger and sesame oil in a large glass or ceramic bowl (no metal), reserve 1/3 cup of the marinade (to be used for basting).

3. 3

   Add chicken pieces to marinade for at least 30 minutes (longer is fine) in the refridgerator.

4. 4

   Line a large roasting pan with baking paper and place the chicken pieces in a single layer in the prepared pan.

5. 5

   Bake, basting the chicken with the reserved marinade and turning occasionally, for 35 to 40 minutes or until glazed and cooked.

6. 6

   While the chicken is cooking combine the sesame seeds, coriander and green onion in a small bowl.

7. 7

   Remove chicken from oven and put onto a serving platter and garnish with the sesame seeds, coriander and green onion mix and serve.