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Nutrition Facts

Serving Size 1 buns 102g

Recipe makes 18 buns)

Calories 312
Calories from Fat 67 (21%)
Amount Per Serving %DV
Total Fat 7.5g 11%
Saturated Fat 4.5g 22%
Monounsaturated Fat 2.0g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 30mg 10%
Sodium 66mg 2%
Potassium 149mg 4%
Total Carbohydrate 58.9g 19%
Dietary Fiber 0.9g 3%
Sugars 39.2g
Protein 3.5g 7%

how is this calculated?

Sticky Buns for the Bread Machine

Recipe #366233 | 2½ hours | 2 hours prep | add private note
kbe_canada

By: kbe_canada
Apr 16, 2009

****REVISED**** Thank you for your review Jeep95 - I just always thought I had measured wrong so I added more flour. Fixed it up now!!! Aunt Linda's wonderful recipe....again! These are just phenomenal and SO easy to make in the bread maker. My aunt is just an amazing baker and I have been so lucky to have her recipes! Prep time includes one and a half hours in bread machine.

18 buns (change servings and units)

Ingredients

Dough

Sugar mixture

Syrup mixture

Directions

  1. 1
    Combine water, milk and butter in glass measuring cup - heat in microwave until warm.
  2. 2
    Place warm liquid in bottom of bread machine pan.
  3. 3
    Add sugar, egg and flour.
  4. 4
    Place yeast on top of flour.
  5. 5
    Run dough program on bread machine.
  6. 6
    While dough mixes, mix sugar mixture.
  7. 7
    When complete, remove dough to floured surface. Cut in half.
  8. 8
    Roll half of dough to 16 x 8 inch rectangle.
  9. 9
    Spread half of sugar mixture over dough; roll in jelly roll fashion.
  10. 10
    Pour half of syrup mixture into 9x9 inch pan.
  11. 11
    Cut jelly roll into 9 one inch slices; place each into syrup.
  12. 12
    Let rise to double size; repeat with second pan.
  13. 13
    Bake at 375 degrees for 20 to 25 minutes.

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Featured Reviews for This Recipe

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From: Bratalli

On Sep 5, 2009

i've been looking for bread machine sticky buns. These were very good. Thanks! P.S. Where's the rest of your Aunt's recipes? I also did the same thing and added more flour and they came out great!

0 people found this review helpful

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  • From: Jeep65

    On Jun 28, 2009

    This recipe has entirely too much liquid to dry ingredients ratio. It doesn't make a dough, it makes a batter. I was lucky enough to salvage mine when I saw what was going on. I suspect the milk should be closer to 1/2 C. or 1/3 cup, not 1 Cup.

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