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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 gal bag 713g Recipe makes 1 gal bag) |
||
| Calories 2414 | ||
| Calories from Fat 28 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.1g | 4% | |
| Saturated Fat 0.8g | 4% | |
| Monounsaturated Fat 0.3g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 310mg | 12% | |
| Potassium 21577mg | 616% | |
| Total Carbohydrate 557.8g | 185% | |
| Dietary Fiber 42.3g | 169% | |
| Sugars 328.8g | ||
| Protein 70.6g | 141% | |
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