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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (194g) Recipe makes 8 servings |
||
| Calories 529 | ||
| Calories from Fat 111 | (21%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.4g | 19% | |
| Saturated Fat 1.6g | 7% | |
| Monounsaturated Fat 6.3g | ||
| Polyunsaturated Fat 3.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 79mg | 26% | |
| Sodium 493mg | 20% | |
| Potassium 352mg | 10% | |
| Total Carbohydrate 98.6g | 32% | |
| Dietary Fiber 4.4g | 17% | |
| Sugars 51.6g | ||
| Protein 9.3g | 18% | |
SERVES 8 -10
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