Steamed Tofu With Egg

Ingredients

• 300 g silken tofu (1 box)
• 1 fresh egg, beaten
• 1 salted egg (sometimes I mix it up with Century egg)
• 1 red chili
• 1 stalk spring onion, chopped into small pieces

Seasoning ingredients

• 1 tablespoon light soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon cornflour
• 1 dash pepper

Directions

1. 1

   1. Cut up the tofu into chunks and put into a dish suitable for steaming.

2. 2

   2. Mix the beaten egg and seasoning ingredients with the tofu chunks.

3. 3

   3. Remove the egg white from the salted egg and leave the egg yolk. Chop this egg yolk into pieces and spread over the top of the tofu mixture.

4. 4

   4. Make a slit down the length of the red chilli. Slice the chilli in a tangential fashion after removing the stalk and seeds. Spread chilli over the top of the tofu mixture.

5. 5

   5. Steam for 10 minutes.

6. 6

   6. Scatter chopped spring onion over the steamed tofu.