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Nutrition Facts
Serving Size 1 (120g) Recipe makes 4 servings
Calories 135
Calories from Fat 41		(30%)
Amount Per Serving		%DV
	Total Fat 4.6g	7%
	Saturated Fat 0.7g	3%
	Monounsaturated Fat 1.7g
	Polyunsaturated Fat 1.6g
	Trans Fat 0.0g
Cholesterol 50mg		16%
Sodium 108mg		4%
Potassium 210mg		6%
Total Carbohydrate 8.0g		2%
	Dietary Fiber 0.3g	1%
	Sugars 0.2g
Protein 10.1g		20%
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Steamed Oysters With Garlic Topping

Recipe #384113 | 15 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: daisygrl64
Aug 4, 2009

Here's a simple way to capture the freshness of oysters or other shell-fish. If you use smaller oyster, you may wish to increase their number and shorten the cooking time. A Stephen Wong Recipe.

SERVES 4 (change servings and units)

Ingredients

8 large oysters, shucked and left on halfshell (retain oyster liquid in shells)
2 teaspoons canola oil
1/4 cup garlic, finely chopped
2 tablespoons brandy
2 tablespoons green onions, thinly sliced

Directions

1
arrange oysters in halfshell on a heat resistant plate ready for steamer.
2
heat small skillet over medium heat, add oil, then the garlic and cook until pale golden, about 30 seconds, stirring occasionally.
3
please be very careful with the next step, only attempt if you confident in the kitchen behind the stove.
4
add brandy and ignite, shaking pan to mix, cook until alcohol is burned off, about 15 seconds.
5
spoon topping over each oyster. top with green onion.
6
place plate of oysters in steamer. cover and steam for 5 minutes.
7
serve immediately.