Steamed Fish With Sour Cream Sauce

Ingredients

• 6 fish fillets (flounder, sole, perch, etc.)
• salt
• pepper
• 3 tablespoons flour
• 1/4 cup minced parsley
• 1/2 cup sour cream
• 1 cup chicken broth
• 2 tablespoons fresh lemon juice

Directions

1. 1

   Sprinkle fish with salt. Heavily butter a skillet that is presentable at the table. Place the fillets in it side-by-side.

2. 2

   Sprinkle with the flour and parsley. Spoon the sour cream in a thin layer over the fish. Pour in the chicken broth.

3. 3

   Cook, uncovered over low heat, without turning, until the fish is flaky. Sprinkle the lemon juice over the fish.

4. 4

   Place the skillet under the broiler. Broil until barely browned. Serve from the skillet.