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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (76g) Recipe makes 8 servings |
||
| Calories 154 | ||
| Calories from Fat 15 | (10%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.8g | 2% | |
| Saturated Fat 0.2g | 1% | |
| Monounsaturated Fat 0.3g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 256mg | 10% | |
| Potassium 358mg | 10% | |
| Total Carbohydrate 31.2g | 10% | |
| Dietary Fiber 2.2g | 8% | |
| Sugars 10.5g | ||
| Protein 4.5g | 9% | |
SERVES 8
Kona K's Korean-Style Steamed Egg Casserole (Egg Jjim)
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